Milano: Gruppo Editoriale Electa, 1981, First Edition. Softcover. Facing Italian and English text. Illustrated throughout. Fine copy in a Near Fine dust jacket that shows only minor edgewear. A scarce book on the intersection of food and design. Includes articles on Eating at Home, McDonald's Hamburger Science, Milton Glaser's Menus, Eating in Spaceships, An Erotic Bakery, etc.. Digital images available upon request. Fine / Near Fine.